Produkty dla mięso mięsne (818)

sous vide par 1 ou 2 pieces carton 20lg

Sous vide par 2,5 kg carton de 20 kg ou congelé sous vide ou bloc race laitier viande charolais limousin ect

POWDER SPICE MIXER MACHINE TECHNICAL SPECIFICATIONS The chassis is designed with consideration for strength and aesthetics. The chassis is entirely made of 304 CrNi material. Our machine has a single-walled stainless steel tank. The machine rotates around its axis to ensure a homogeneous mixture of powdered spices. Easy to clean both in dry and wet conditions. The tank plates are entirely made of 304 quality CrNi material. Tank Body Plate: 3 mm Tank Rear Dome: 3 mm It has a capacity of 600 liters. Maximum safety features. Easy to use with manual control panel. Machine Dimensions: Width: 120 cm Length: 220 cm Height: 220 cm GUARANTEE: The 600 LT Powder Mixing Mixer machine we manufacture; (Including production and fabrication errors) Chassis and tank manufacturing are under our 2-year warranty. Electrical switchgear components are under a 1-year warranty provided by the companies.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

CARTON DE 8 PAQUETS

Poids moyen 0,500 Kg à 0,800 Kg Sous Vide Thermoformé par 1. Carton de 4 à 6,4 kilos / 8 pièces par carton. Matière première utilisée Sous noix de veau

Sous vide par 1 pièce carton de 20 kg gamme poids 3,5 kg-4 kg-4,5 kg-5 kg -6 kg

CARTON

Is the third cut from the beef leg and it’s very tender. We recommend cooking by boiling, steaming, grilling or in the oven. Parts of the tail of the rump can be pan fried as well.

Sous vide carton

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

TRIPERA TORREZNO 100% NATURAL - SORIA TORREZNO Reference:3302 WEIGHT:1,7 kg

Poids moyen 2,5 Kg à 3.5 Kg Sous Vide Thermoformé par 1. Carton de 5 à 7 kilos / 2 pièces par carton. Matière première utilisée Noix de Veau

Sous vide par 1 pièce carton de 20kg-type laitier-viande-charolais limousin ect

Rond de Gîte - Arrière - Prêt à Découper - Eclatés

Hampe - Arrière - Prêt à Découper - Eclatés

DUROC ECOLOGICAL SPICY SARTA CHORIZO - BIOECOLOGIC Reference:5602 WEIGHT:200 g

Empresa francesa especializada en la cría de codornices en los Vosgos. Desde hace más de 50 años, esta empresa familiar se centra en el bienestar animal y la calidad. Las codornices nacen, se crían, se sacrifican y se transforman en nuestras propias instalaciones. Empleamos piensos vegetales locales. Nuestros conocimientos residen por una parte en la pericia en la selección de los animales y por otra parte, en las excelentes condiciones de cría. Comercializamos todos nuestros productos frescos/congelados en Francia, Europa y para la exportación.

Made with selected meats from our Iberian pigs, our Chorizo Castro y González “Selección” presents in sight with an intense red-orange color of soft touch and medium hardness, with an intense aroma in which the paprika used in its preparation stands out gently. With an intense and penetrating flavor given by the Iberian Presa that we use in its preparation, it conquers the most demanding palates. SKU:N / A Shipping weight:N / A

Tranche Grasse - Arrière - Prêt à Découper - Eclatés

TAPA CHORIZO EXTRA HIGHLANDS DUROC Reference:5013 WEIGHT:100 GRAMS

SORIA TORREZNO 8+1 - GIFT BASKETS Reference:8+1 TORREZNO WEIGHT:215g/tray

Tranche Grasse - Arrière - Brut

Poitrine - Avant - Prêt à Découper

Sur devis Filets de caille avec peau d’environ 35 grammes. Conditionnés en barquette de 1 kg. Date limite de conservation (DLC) à 20 jours.

French company, specialised in rearing quails in the Vosges. For almost 50 years, our family business has focussed on animal well-being & quality. Quails are born, reared, slaughtered and transformed on site. We use local plant-based feed. Our know-how is based on animal selection and good breeding conditions. We sell all our fresh and frozen products throughout France, Europe & for major export

Sociedade francesa, especializada na criação de codornizes nos Vosges. Há cerca de 50 anos que a empresa familiar se foca no bem-estar animal ena qualidade. As codornizes nascem, são criadas, abatidas e transformadas no local. Utilizamos alimentos vegetais locais. O nosso saber-fazer reside, por um lado, na selecção dos animais e, por outro, nas boas condições de criação. Comercializamos a totalidade dos nossos produtos frescos/congelados em França, na Europa e para grande exportação

Our hand carved Castro y González “Selección” Ham offers a soft bouquet that is very pleasant to the palate. With a minimum curing time of 36 months and the careful selection of natural cereals in their diet, a Castro y González “Selección” is always a guarantee of flavor and quality. SKU:507001 Shipping weight:0.7 kg

Sur devis Produit prêt à l’emploi, à cuire au four directement dans son étui en aluminium pendant 50 min à 180°C, de façon à ce que la caille soit bien cuite à cœur. Conditionnées en colis de 2, de 4 ou de 6 cailles. Date limite de conservation (DLC) à 8 jours. Disponible en frais seulement en décembre. Hors décembre : congelé. Informations complémentaires Conditionnements Colis de 6

MARINATED LEAN CUTS 1KG - PROCESSED PRODUCTS Reference:4300 WEIGHT:1 kg